Tuesday, 26 November 2013

Mighty elm launches Brighton's Circus Street community events

The planting of a mighty 14m elm outside the front of the old municipal market building marked the opening of a new community space inside the warehouse and a programme of public events, kicking off with Circus Street Winterland, a free festival for people in Brighton & Hove, on December 14, at 2-6pm. (Pic: Martyn Evans from Cathedral Group, Kt from Copperdollar, Cllr Geoffrey Bowden, Emma Jacquest from Tarner Community Project).

Cathedral Group and McLaren, who are leading development proposals for the Circus Street site in partnership with South East Dance, University of Brighton and Brighton & Hove City Council, gave local councillors and community groups a tour of the community space, while performers from Copperdollar, award winners of Brighton Festival & Fringe, offered a taste of what’s to come at the free festival.

Emma Jacquest, Charity Manager at Tarner Community Project, said, “We are thrilled to have somewhere new and exciting to hold our youth group activities – this is a fantastic opportunity for us to increase and diversify our youth events and develop some creative projects, including art and dance activities with young people in the Tarner area.”

                     Martyn Evans, Creative Director at Cathedral Group, said: “The old warehouse has been closed off to the public for a very long time and we want to enliven it again and get people used to being in and using this part of the city – and also to make the most of this extraordinary old warehouse building while it’s still here.”

“We already have a queue of community groups and creative projects lining up to use the space and Circus Street Winterland is just the first of an exciting programme of events which we’ll be inviting neighbours and the people of Brighton & Hove to come and enjoy over the coming months.”

Jamie Watton, CEO of leading arts organisation South East Dance, said: “It is great to hear that the temporary community space at the old municipal market will be bringing Circus Street alive over the next few months with local activity, including dance and arts.

“South East Dance is looking forward to a permanent home for dance on the site with development of The Dance Space and, in the run up to that, we welcome this access to a temporary space as it will enable us to start realising our ambition to ensure local people have greater opportunities to get excited and involved in dance.”

Professor Anne Boddington, Dean of The University of Brighton’s Faculty of Arts, said: “We are looking forward to using the community space for a fashion show, photographic exhibition and for a film project next year and see this is a great precursor to our new library and learning centre for the arts, to be part of the future development here, which will help the wider community access our extraordinary creative resources.”

The newly-planted elm tree, which has been decorated with lights for the winter, is an Ulmus ‘Lobel’, of which there are already several in the city. Brighton & Hove is home to the National Elm Collection, the largest collection of disease resistant elms in any city in the world, though it has been dramatically reduced by disease and the great storm of 1987 since it was started in Victorian times.

Peter Bourne, one of the country’s leading elm conservation enthusiasts, attended the event and said: “The elm is an important landscape tree in Brighton & Hove and we have over 120 different types in the city, making it one of the most important tree collections. It is pleasing to hear that someone is doing something for old Ulmus – I hope this is a major step in assisting the renewed interest in saving and growing the elm in the British Isles.”

Cathedral Group in partnership with McLaren Property submitted a planning application last month for a development on the site estimated to bring over £200million into Brighton & Hove over the next ten years, create over 600 jobs, deliver two landmark public buildings: The Dance Space, a new home for South East Dance, and a library and teaching building for the University of Brighton, as well as much needed new homes, student residential accommodation and office space.

Beautiful green spaces, landscaped public squares and an events square with The Dance Space and University library at its centre, will be able to host street events and outdoor performance. The scheme, which aims to be the most sustainable development in the city, includes a series of well planted character areas, including a fruit tree orchard, with a raft of special initiatives to increase biodiversity and protect the environment, with green roofs, living walls, bird boxes, grey water recycling and food growing pathways.

Ward councillor and chair of Brighton & Hove City Council’s Economic Development & Culture Committee, Geoffrey Bowden, said: “I welcome the opening up of a temporary space for use by local community groups. I hope, should planning consent for the Circus Street be given the go ahead, one of the spin-off benefits will be Section 106 funding that can be used towards some permanent community facilities – particularly for those living in the nearby Kingswood and Milner estates.”

                     Another local Ward Councillor, Cllr Stephanie Powell, said: “The planting of the 14m elm marks a new beginning of much-needed regeneration of this part of Tarner.”

Continued Martyn Evans from Cathedral Group, “Opening up the building in the interim is allowing us to discuss many exciting projects and partnerships with neighbours and community groups, ranging from how to create job opportunities for local people in the new development, to growing and landscaping the surrounding area, to arts projects, which will provide long-term benefits for local residents.” 

Monday, 18 November 2013

Celebrations as Grand Finalists announced in Sussex Food and Drink Awards

Judges have decided who will be Grand Finalists in the Sussex Food and Drink Awards 2013/14 and invited to the spectacular awards banquet hosted by Sally Gunnell OBE at the Amex Stadium on January 30 to find out who wins.

Over a working lunch hosted by Harveys in Lewes, judges deliberated and verified the thousands of public votes received for the county’s food and drink heroes, before reaching their verdict.

Said Paula Seager, co-director of Natural Partnerships CIC, which runs the awards, “Sussex has really managed to place itself firmly on the food and drink map in the UK over the last decade and we are extremely excited about our Grand Finalist line up, which offers a superb range of first class, diverse businesses from across the county.

“The competition was extremely tough in this eighth year of the awards and everyone should feel incredibly proud at making it through to this final stage in the competition.”

The three grand finalists in each of the eight awards categories, strictly in alphabetical order, are:

Best Sussex Eating Experience, sponsored by Mayo Wynne Baxter Solicitors
Jeremy’s Restaurant, Balcombe, West Sussex
The Crabtree, Lower Beeding, West Sussex
The Horse Guards Inn, Tillington, West Sussex

Sussex Farmer of the Year, sponsored by Spofforths Chartered Accountants
David and Marian Harding, Court Lodge Farm, Hailsham, East Sussex
Tim and Charles Harrison, Harrisons Farm, Rudgwick, West Sussex
Charlie Hughes, Southview Farm Dairy, Pulborough, West Sussex

Sussex Food Producer of the Year, sponsored by The Southern Co-operative
Goodwood Home Farm, Chichester, West Sussex
Kate’s Cookhouse, Steyning, West Sussex
Montezuma’s, Birdham, West Sussex

Sussex Farmers Market of the Year, sponsored by Harveys
Horsham, West Sussex
Lewes, East Sussex
Steyning, West Sussex

Sussex Drink Producer of the Year, sponsored by Sussex Food & Drink Network
Hepworth and Co Brewers, Horsham, West Sussex
Plumpton College, Plumpton, East Sussex
Wobblegate, Bolney, West Sussex

Best Sussex Food/Farm Shop, sponsored by Natural PR and Cheese Please
Rushfields Farm Shop, Poynings, West Sussex
Sharnfold Farm Shop, Hailsham, East Sussex
Veasey and Sons Fishmonger, Forest Row, East Sussex

Sussex Butcher of the Year, sponsored by Natural Farms
Archers of Westfield, Hastings, East Sussex
John Murray Butchers, Loxwood, West Sussex
J Heath and Son, Eastbourne, East Sussex

Previously announced, Sussex Young Chef of the Year, sponsored by Sodexo Prestige
Nick Bennet, The Curlew Restaurant, Bodium, East Sussex
Joseph Otway, The Ginger Pig, Hove, East Sussex
Ricki Weston, South Lodge Hotel, Lower Beeding, West Sussex

Winner and runners up in the competition will be announced at the exciting awards ceremony taking place on 30th January at the Amex Stadium, hosted by Sally Gunnell OBE and BBC’s Danny Pike.  Tickets for the Sussex Food and Drink Awards Banquet, a superb seven-course Sussex feast created by Sodexo Prestige, are now on sale at www.sussexfoodawards.biz

Monday, 4 November 2013

Pudsey visits Royal Pavilion Ice Rink

The Royal Pavilion Ice Rink is calling on central Brighton businesses to donate their lunch hour to raise funds for the BBC Children in Need appeal on November 12 between 12 and 2pm.

Pudsey Bear will be taking to the ice, accompanied by a film crew from BBC South East Today, at the special session in advance of the annual televised appeal, which takes place on November 15.

Staff at the attraction will be dressing for the occasion in Pudsey ears, beanies and spotty suits. The rinkside Bar and Kitchen will help cook up funds for the charity by serving up a variety of Pudsey snacks, also contributing 50p per sale. 

The fundraising sessions are open as usual to skaters and can be booked at www.ticketmaster.co.uk/royal-pavilion-ice-rink. Visitors are being invited to dress up and wear skate-sensible fancy dress such as spotty pyjamas, head-to-toe yellow or a dotty dress. For every skater who books to skate and comes to the rink in costume, the Rink will donate 50p.

Shella Parkin of the Royal Pavilion Ice Rink is calling on Brighton firms to join in the fun by donating an hour of their time to raise cash for the cause, which helps young people across the UK.  She said:  “This is the first year that the Royal Pavilion Ice Rink has supported BBC Children in Need and we are very proud to be welcoming Pudsey Bear himself, along with the team from BBC South East Today at noon on November 12. We are calling on visitors to transform the rink into a sea of spots for this colourful, fun event.”

“The Ice Rink has a number of fundraising initiatives in place which will take place on November 12 and on the main Children in Need fundraising day on November 15 – please do support the days by coming along.”

Construction is currently underway on the rink, which will open for its fourth year from November 9 to January 19 on the Royal Pavilion’s Eastern lawns in Brighton. Set against the exquisite backdrop of the former pleasure palace, the Royal Pavilion Ice Rink has space for 250 skaters per session, with a beginners’ area with penguin skate aids and skate sizes from ‘just walking’ to adult.

Enjoy the view and watch the skaters in action at the stunning rinkside Bar & Kitchen, which offers heart warming snacks, delicious lunches and dinners, mulled wine plus a great bar selection.

Brighton firms interested in helping the Royal Pavilion Ice Rink raise more money for Children in Need can contact info@naturalpr.biz or call 01273 857242.

Ice skating tickets cost from £10 for adults and £7 for children under 12 and the one-hour skate times run from 10am to 10.15pm daily. Concessions also available for students. Box office is open from 9.30am to 9.45pm, but it is advisable to book tickets in advance.
Buy your tickets now from www.ticketmaster.co.uk/royal-pavilion-ice-rink or call 0844 8472352 or for group bookings of ten or more call 0844 8471512.

Saturday, 2 November 2013

Wallace and Gromit's BIG BAKE! 2-8 December


Wallace and Gromit are whipping up a frenzy calling the nation to roll out your rolling pins, whip out your whisk and preheat your ovens to help raise some dough for kids in hospitals and hospices across the UK.

Whether you bake cupcakes or cheesecakes, pies or pastries, brownies or bloomers, or your own unique showstopper, rise to the occasion and visit www.bigbake.org for your free BIG BAKE pack to support this cracking fundraising event .  

Every penny you raise will help improve the quality of life of sick children in the UK. Organisers hope over 400,000 people will take part in this years event, the first BIG Bake with Wallace and Gromit.

This year Wallace and Gromit will also be helping Sussex Food and Drink Awards raise funds for Chestnut Tree House, the only children's hospice in Sussex, at its stunning awards event at the Amex Stadium on January 30 2014. Tickets are now on sale for this sumptuous seven-course banquet and lively trophy presentation to the food and drink heroes of Sussex, hosted by Sally Gunnell OBE and Danny Pike from BBC Sussex - see www.sussexfoodawards.biz for more details.  


Friday, 1 November 2013

Sussex Young Chef Grand Finalists Announced

Well known for hosting many a hard fought battle on the pitch, the Amex Stadium in Brighton moved play inside to the kitchens on Tuesday 29 October, as six of Sussex’s finest young chefs took part in a sizzling cook off to win the coveted prize of Sussex Young Chef of the Year award, sponsored by Sodexo Prestige, as part of the Sussex Food and Drink Awards 2013/14.

The contestants were Nick Bennet from The Curlew Restaurant in Bodium, Adam Gibbs from The Coach and Horses in Danehill, Perry Foord from Deans Place Hotel in Alfriston, Ricki Weston from South Lodge Hotel in Lower Beeding and from Brighton & Hove, Joseph Otway from The Ginger Pig and James McGarry from L’Église. 

The chefs, who were nominated by public vote and then shortlisted from their written application, had to prepare and produce a full three-course menu based on seasonal, locally sourced Sussex ingredients in only 90 minutes.   They were asked to create a menu that would be suitable to serve at a gala dinner to local dignitaries in celebration of the Brighton & Hove Albion Football Club being chosen to host some matches for the 2015 Rugby World Cup.

The judging panel, Sodexo Prestige’s Principal Chef, Malcolm Emery and Craft & Food Development Director, David Mulcahy, along with Leroy Clarke from City College Brighton & Hove’s Catering Department, were looking for innovation and the sourcing of ingredients in this final stage of the competition.  However, also of great importance was the taste, presentation, creativity, saleability and consumer appeal of their menus and after much deliberation on the part of the judging panel the three grand finalists were agreed as follows:

Twenty three year old Joseph Otway from The Ginger Pig in Brighton & Hove is an ambitious young chef and his passion for perfecting new techniques was apparent throughout his menu.  The judging panel applauded the bold flavours he used in the combination of his hot and cold line caught, Sussex mackerel starter.  This was followed by roast crown and crispy stuffed leg of wild partridge with blackberry dressing and a classic pear tarte tatin to finish, with prune and Armagnac ice cream and dark butterscotch sauce.

Twenty five year old, Nick Bennet from The Curlew Restaurant in Bodium, East Sussex is one of the youngest serving Sous Chefs working in a Michelin starred restaurant in the UK and his boundless energy and enthusiasm prevailed in the final menu that he delivered in the cook off.  He started with Rye Bay scallops with a butternut squash and Olde Sussex cheddar garnish, followed by loin of venison with spiced blackberries.  His poached and roasted Sussex Pear was hailed as an amazing dessert with one judge saying ‘I would like to sell this in my restaurant!’

Twenty one year old, Ricki Weston from South Lodge Hotel in Lower Beeding, West Sussex has an eye for detail and this was certainly a factor that got the judges attention in this competition.  Creating stunning plates of food, his fantastic starter of perfectly cooked mackerel with a beetroot, horseradish and pear garnish got him off to a great start.  He chose South Downs Game venison to follow, served with parsnip, purple carrot and a dark chocolate sauce.  To finish, he prepared a delightful spiced sponge with apple, caramel and pistachio nuts.

Said Malcolm Emery, Principal Chef at Sodexo Prestige, “We have been so impressed with the standard of cooking in this competition as well as the professionalism shown by all six chefs.  All the menus produced were of outstanding quality and to choose just three was a difficult challenge for all the judges.  I am delighted for the winners today, but I shall be watching the careers of all these chefs with interest and have no doubt that they will all be hugely successful in the future.”


Other categories in these sought-after awards include best Sussex eating experience, food producer, drink producer, farmer, food/farm shop, butcher and farmers market.   Grand Finalists will be announced later this month and winners and runners up will be revealed at the ‘Sussex foodie event of the year’, the Sussex Food & Drink Awards Banquet, at the Amex Stadium on 30th January 2014, hosted by patron of the awards Sally Gunnell and Danny Pike from BBC Sussex.  Tickets for the superb, seven course Sussex feast and awards ceremony are now on sale.  To find out more visit www.sussexfoodawards.biz