Thursday 29 November 2012

Brighton City Airways launches flights to Paris



Ticket sales open on December 1 for twice-daily scheduled flights to Paris from Shoreham with a brand new airline, Brighton City Airways, prompting the airport to rename to Brighton (Shoreham) Airport

First flights will depart on March 6, flying to Paris Pontoise, which is close to central Paris, allowing passengers to reach the city centre within two hours of parking at Shoreham and costing from £69 one way, including taxes and charges.

“This is the perfect Christmas present for someone who wants a new and special experience – flying one-hour to Paris in the spring!” said Neil Laughton, one of the two Sussex-based aviation experts, who have founded the airline.

“This has long-term benefits for the local community too as there are many businesses in Sussex who can use this service on a regular basis and holiday makers or Paris day trippers can also make the most of travelling to and from Shoreham’s charming airport, where parking is easy and check in to take off takes just minutes.”

Some of the special features of the airline include 15 minute check-in, no hidden fees, VIP lounge and service, easy local parking and the flight, which is in a 19-seat Let 410 commuter aircraft, takes one hour to reach Paris. Pontoise Airport is also conveniently close to La Defense Business District of Paris, which is just 22 miles away.   

The airline was welcomed by Tim Loughton, MP for East Worthing & Shoreham, who said:
I am delighted to see cross channel flights returning to Shoreham again. Shoreham Airport has a lot to offer as a base for short hop trips to the Continent with a large market of travellers on its doorstep who otherwise have to spend more time travelling to and through the London airports than in the air. I wish the new operators well and hope this is the start of big things to come.”

And airport manager Ric Belfield said: “This is absolutely what we want to see at the airport, scheduled international travel bringing lots of people through our historic airport, which was the first licensed airfield in Britain. This has prompted us to rename the airport Brighton (Shoreham) Airport, to link it properly to our neighbouring city.”

Brighton City Airways was conceived by Jonathan Candelon, MD of leading career pilot school Flying Time Aviation, at Shoreham Airport, and Neil Laughton, entrepreneur, pilot and adventurer, famous for leading Bear Grylls to the summit of Mt Everest and managing his Mission Everest world record motorised parachute flight in 2007.

Jonathan and Neil met when Neil approached Flying Time Aviation four years ago, asking for lessons to help him fly the world’s first road legal flying car’. They became friends, agreeing that a partnership to introduce a desirable European route from the south coast would make good business and benefit Sussex.

Neil Laughton, who lives in Small Dole, a few miles from Shoreham, is the Founder and CEO of the Business Leadership Academy in London, an organisation dedicated to improving the leadership and management skills of business executives. He also leads New Horizons, a youth development project for disadvantaged young people in the UK and is a Non-Executive Director and Business Angel Investor.

He started his career as a Royal Marine commando, then completed a post-graduate business diploma before founding the design, build and furniture company OPL Group, which he sold to Balfour Beatty Plc when turnover reached £40m in 2009.

In his spare time he has undertaken many challenging expeditions and has completed the Explorers Grand Slam - climbing the highest mountain on each continent and skiing to North and South Poles. In January this year, he led a team of business executives to the South Pole to commemorate Captain Scott’s achievements exactly 100 years earlier and organised the first game of cricket on arrival in minus 35 degrees centigrade.

Jonathan Candelon, who also lives in Sussex, is a seasoned career pilot, who grew up in Venezuela and Haywards Heath. He has built up Flying Time Aviation to become one of the top career pilot schools in the country.

He now runs a team of quality pilot trainers, with a large fleet of training aircraft and flight simulators at Shoreham (Brighton City) Airport, as well as training students himself, helping to qualify dozens of new career pilots every year.

Flights to Paris in the spring can be booked straight away with a £20 deposit and the rest of payment is only required two weeks before the flight date, with the opportunity to change names on the tickets then for no charge. Passengers are advised to book early to benefit from the best prices. To book flights, visit www.brightoncityairways.com  and keep up to date with news on Facebook and twitter at BrightonCityAirways.

Sussex Food & Drink Grand Finalists Banquet



Sussex Food and Drink Awards judges have tested and tasted their way through the very best eateries, producers, farmers, markets and food shops and have reviewed the votes of thousands of food and drink lovers in the county and following great debate, are ready to announce their verdict.

Said Clive Beddall OBE, Chair of the Judges, who oversaw the judges’ debate hosted at Knill James’s offices in Lewes, “Sussex produce is just getting better and better and is getting more famous every year in other parts of the country – we have a great deal to be proud of in this county!

“Once again, the quality and diversity of our finalists is superb and we have some exciting newcomers alongside old favourites. We are now looking forward to announcing our winners  at the Sussex foodie event of the year, the awards banquet, at the Amex on January 31, hosted by Sally Gunnell OBE and the BBC’s Danny Pike.”

The three grand finalists in each of the eight awards categories, strictly in alphabetical order, are:
Best Sussex Eating Experience, sponsored by Mayo Wynne Baxter Solicitors
The Cat, West Hoathly, West Sussex
The Ram Inn, Firle, East Sussex
Wabi, Horsham, West Sussex
Sussex Farmer of the Year, sponsored by Knill James
Harry Goring, the Wiston Estate, Steyning, West Sussex
Martin and Gundrada Hole, Montague Farm, Pevensey, East Sussex
Phil and Steve Hook, Longleys Farm, Hailsham, East Sussex
Sussex Food Producer of the Year, sponsored by The Southern Co-operative
Caroline’s Dairy, Sidlesham, West Sussex
High Weald Dairy, Horsted Keynes, West Sussex
Just Brownies, Partridge Green, West Sussex
Sussex Farmers Market of the Year, sponsored by Harveys
Chichester, West Sussex
Lewes, East Sussex
Steyning, West Sussex
Sussex Drink Producer of the Year, sponsored by Natural PR Ltd
Dark Star Brewing Co, Partridge Green, West Sussex
Ridgeview Wine Estate, Ditchling, East Sussex
Wobblegate, Bolney, West Sussex
Best Sussex Food/Farm Shop, sponsored by the Sussex Food & Drink Network
The Hungry Guest, Petworth, West Sussex
The Sussex Produce Company, Steyning, West Sussex
Veasey and Sons Fishmonger, Forest Row, East Sussex
Sussex Butcher of the Year, sponsored by Natural Farms
Archers, Westfield, East Sussex
Bramptons Butchers, Brighton, East Sussex
John Murray Butchers, Loxwood, West Sussex
Previously announced, Sussex Young Chef of the Year, sponsored by Gram UK Ltd and Cheese Please
Charlie Tayler, South Lodge, Horsham, West Sussex
Jimmy Gray, Jeremy’s Restaurant, Borde Hill, West Sussex
Ryan Hunter, Wingrove House, Alfriston, East Sussex

Said Paula Seager, MD of Natural PR, who organises the awards: “We made changes to the voting system for the Sussex Food & Drink Awards this year, including introducing text voting, and are delighted with the outcome, with each finalist receiving around three times more votes than in previous years.  The calibre of our grand finalists speaks volumes about the quality of the food and drink industry across the whole of the county.”

Tickets for the Sussex Food & Drink Awards banquet, a sumptuous seven-course Sussex feast and lively awards ceremony, on January 31 at the Amex Stadium, are now on sale at www.sussexfoodawards.biz

Friday 16 November 2012

Snow Day at Royal Pavilion Ice Rink



This Saturday is snow day at the Royal Pavilion Ice Rink! The ice rink and Jamie Oliver’s Fabulous Feasts rinkside restaurant will be decked out in snow following a tv film shoot on Friday evening. 

Said Shella Parkin, MD of Laine Ltd which manages the rink: “This is a real one off – the rink already looks like a beautiful winter wonderland, but this weekend it will be even more festive, with a coating of snow – albeit synthetic – so a very special weekend to come down and enjoy the rink.”

The South East’s most beautiful ice rink is open from November 10 to January 20. With the former Royal pleasure palace as backdrop, the 800 square metre rink has space for 250 skaters per session, with a beginners area and skates from ‘just walking’ to adult sizes, offering seasonal fun and a unique and special Christmas experience.

Royal Pavilion Ice Rink tickets cost from £10 for adults and £7 for children under 12 and the one-hour skate times run from 10am to 10.15pm daily. This year off-peak prices run from 10am to 5.15pm, one hour longer than last year and schools can buy tickets for £4 per student. Box office is open from 9.30am to 9.45pm, but it is advisable to book tickets in advance. 

Buy your tickets now from www.ticketmaster.co.uk/royal-pavilion-ice-rink or call 0844 8472352 or for group bookings of ten or more call 0844 8471512.

Sussex Young Chef Finalists Announced



Six of the best young chefs in Sussex took part in a sizzling cook off at City College Brighton & Hove to win the hotly contended Sussex Young Chef of the Year award, sponsored by Cheese Please and Gram UK Ltd, as part of the Sussex Food & Drink Awards 2012/13.

They were Charlie Tayler from The Pass at South Lodge Hotel in Lower Beeding, Paul Peach from The Horseguards Inn in Tillington, Jimmy Gray from Jeremy’s Restaurant at Borde Hill Gardens near Haywards Heath, Steve Pelling from The Felbridge Hotel in East Grinstead, Ryan Hunter from Wingrove House in Alfriston and Tom Goodchild from The Crabtree in Lower Beeding.

Each young chef was asked to prepare a three course meal made from locally sourced Sussex produce to be judged by an expert panel including Roy Perrett from the Craft Guild of Chefs, Leroy Clarke, Chef Lecturer and Course Manager at City College’s catering department, sponsors Fiona Kay of Cheese Please and Glenn Roberts of Gram UK Ltd and chair of judges, Clive Beddall OBE.
The young chefs were judged not only on the sourcing of ingredients but also on the taste, presentation, creativity, saleability and customer appeal of their menus and after much deliberation on the part of the judging panel the three finalists were agreed as follows:

Twenty-year old Charlie Tayler from South Lodge in Upper Beeding near Horsham, works as demi chef de partie in The Pass restaurant at the hotel.  His starter of scallops and butternut squash was followed by wood pigeon, finishing off with a blackberry cheesecake of outstandingly high standard which was singled out for particular praise by the judges.
 
Twenty-four-year-old Jimmy Gray from Jeremy’s Restaurant at Borde Hill Gardens near Haywards Heath produced a menu which was judged to be exceptionally creative.  The presentation of his butter poached lobster to start was excellent and was followed up by a main course of Sussex mallard, the ingredients for which were all produced within a five mile radius of Borde Hill.  The finale to his menu was a poached pear and Slipcote cheese mousse.

Twenty-year-old Ryan Hunter is the youngest of the three finalists and was delighted to be back cooking at City College Brighton & Hove where he did his training.  Now working as part of the team at Wingrove House in Alfriston, he produced a sea bass starter, freshly caught on the morning of the competition, followed by downland rabbit of exceptional taste and finishing off with a rice pudding complemented with a plum, apple and blackberry compote.

Roy Perrett, Vice President of the Craft Guild of Chefs who lives in Sussex said, “The six young chefs all produced menus of an amazing standard and selecting just three finalists was challenging with a display of such exceptional culinary skills.  It was a very exciting and highly competitive afternoon from which I have come away with the names and addresses of six fantastic Sussex eateries.”

Said Leroy Clarke, Chef Lecturer and Course Manager at City College’s Catering department, “When we have young chefs as talented as today’s competitors working in our restaurants and hotels, the hospitality and catering industry in Sussex has a great future and can only go from strength to strength.”

Other categories in these coveted awards include best Sussex eating experience, food producer, drink producer, farmer, food/farm shop, butcher and farmers market.  Winners and runners up will be revealed at the ‘Sussex foodie event of the year’, the awards banquet, being held at the Amex Stadium on 31st January 2013, hosted by Sally Gunnell OBE adn Danny Pike from BBC Sussex.  Tickets for the sumptuous seven-course Sussex feast and awards ceremony are now on sale.

To find out more visit www.sussexfoodawards.biz